BLACK SALT 2 – 5MM GRINDER

BLACK SALT 2 – 5MM GRINDER

BLACK SALT 2 – 5MM GRINDER

BLACK SALT 2 – 5MM GRINDER

BLACK SALT 2 – 5MM GRINDER
BLACK SALT 2 – 5MM GRINDER
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BLACK SALT 2 – 5MM GRINDER
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HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods. VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO. DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste. COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes. HEALTH BENEFITS: Pakistani Himalayan black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.
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alt is one of the many substances that humans depend upon, not only for its taste but also for its health benefits and its ability to preserve food. The Indian black salt, also known as 'Kala Namak', is a popular variety of Indian volcanic stone salts. It is used extensively in Pakistan,internationally, by those who know how to make proper use of its benefits. Its unusual color comes from the presence of tiny amounts of iron and other minerals.

This unique salt is found in the Himalayan mountain ranges, and has some excellent health benefits that you really should know about. In Pakistan, black salt is often prescribed for patients with high blood pressure or those who require a low-salt diet. Why? Because black salt is low on sodium, and so doesn't raise the blood pressure as normal salt does. It is also a popular treatment for heartburn and intestinal gas. In short, it provides a boost to the digestive systemRead on to learn about all of the wonderful benefits black salt has to offer.

 

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